All charges are subject to a 6% sales tax and 18% gratuity on all food and beverages served.
There is a $150.00 room rental charges for all banquets.
Dinner banquets shall not exceed 6 hour duration - Lunch banquets not to exceed 4 hours.
Extended hours are available by special arrangements and additional charges are as follows:
$1.50/person for an additional half hour
$2.50/person for an additional hour
$4.00/person for an additional 2 hours
All activities shall cease at time specified and building will be vacated within one half hour.
Additional side dish, vegetable, potato, salad is an additional $1.50/person
Additional entree is $2.50/person
A coat check is available for an additional $50.00
All food and beverages (with the exception of alcohol) must be provided by Classic Catering.
The client understands that they are totally responsible for the actions of their guests. Damages to the premises or equipment are the responsibility of the representative making arrangements with Classic Catering
No tape, tacks, nails, or staples to be used on the walls. All arrangements for decorating must be made in advance with Classic Catering
Classic Catering is not responsible for any lost or damaged articles
A $150.00 deposit is required to hold the room to guarantee your date
Five days prior to the event the client is required to have the total balance of the guaranteed number paid in full. In the event a function exceeds that number the difference must be paid immediately after the function.
Two weeks prior to the event the client must contact Classic Catering with their menu selections and confirmed number of guests. No reductions in guaranteed figures will be accepted less than 5 days perior to the event.
All payments must be made in cash or cashiers check or money order.
In the event of a cancellation a full refund will be awarded 1 month prior to the event. Less than 1 month the $150.00 deposit will be forfeited.